Prostahl bar counters with special emphasis on hygiene. From a sophisticated cappuccino to a trendy cocktail - hygiene and ergonomic design set the tone for the barman's hard work and expertise. In addition, the customer sees the area where he enjoys his coffee or sips his cocktail - there must be no seams or other dirt-catching elements. Our bottle coolers, cooling troughs, sinks, cocktail units, speed racks, produced in individual sizes and designs all have hygienically heat-sealed working surfaces. They stand on our hygienic bases.